
COMPANY INTRODUCE
China Hongyang Group, is an integrated enterprise with the research & development, production and marketing of Fuel Dispenser and related accessories as well as service station concerning equipments. It concentrates on the relative manufacture & services of filling station such as Hongyang tax control Fuel dispenser, IC Card fuel dispenser, manage system of network for stations, submerge pump and liquid level devise. China Hongyang Group, designed supplier of SinoPec and PetrolChina, our HONGYANG products have been sold to over 50 countries in South-east Asia, Mid-east, Africa, Europe and well received in their markets.
we are committed to create the best workplace, encourage our staffs to put their own personalities into their jobs, and provide them a stage to show themselves.
se employees can be particularly complex because older ones who have been with state-
owned companies tend to lack initiative, while the younger ones have so much initiative that they can be
hard to restrain.
For people hired from overseas, the single largest reason for failure is the inability of their families,
particularly non-working “trailin fuel dispenser g spouses� to adjust to living conditions, says Mr Everhart. This is
especially true for companies that have built operations in rural areas of China, far from big cities.
Demands on executives in China that are strictly tied to business, but nonetheless essential, can be
tough as well. Obtaining approvals and coping with time-consuming and disruptive restrictions on travel
can be a huge distraction, as can the political demands of meeting with vari fuel dispenser ous officials—at their
convenience.
All this turnover can be wonderful for recruiters, of course. Many people, Korn Ferry has concluded, are
simply not cut out fuel dispenser for dealing with a new and complex foreign culture. As a result, Mr Everhart says, over
the longer term, the most successful “human capital�firms will be those that focus on helping Chinese
companies take a rigorous, merit-oriented approach to developing their own executives—a process that is
just in its infancy. For everyone else, today s recruitment boom may soon be recalled with fond nostalgia.
© 2006 .
About sponsorship
Fast food in America
Sizzling
Sep 21st 2006 | AUSTIN
From The Economist print edition
Why America s restaurant chains are on the menu for investors
LOVE it or loathe it, even middle America s smallest cities have a Strip a blaze of neon signs leading
towards the centre of town. There are petrol stations and motels, but mostly there is food. And the
variety is staggering. Twenty years ago the usual suspects—McDonald s, Burger King, Kentucky Fried
Chicken and a few others—dominated the field. Burgers and tacos are